Cl Comercio p» YACÓN Y PRODUaOS DERIVADOS Desde el Perú se exportan yacón fresco y sus hojas hasta derivados como harina, hojuela, jarabe y néctar. Prod,Derivados YACON. Uploaded by Mariposa Dorado Arcaya. YACON . yacón. -Algunos productos como jugo de maracuya y sopas, potajes o caldos. Productos de Yacon. By Visión Verde Comercializadora · Updated about 3 years ago. De las mejores tierras, con los mejores procesos, derivados de Yacon.

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Antioxidants in yacon products and effect of long term storage. Ana Paula Gusso, email: Journal of Agricultural and, Food Chemistry v.

Productos de Yacon.

Yacon Smallanthus sonchifolius derived fructooligo saccharides improves the immune parameters in the mouse. Many studies in vivo and in vitro were carried out with yacon and products produced from it, showing its health benefits, besides having great technological potential for developing new food products.

Glycemic profile and prebiotic potential “in vitro” of bread with Yacon Smallanthus sonchifolius flour. Nutrition of Research, v. This review aimed to outline some of these studies, in both health and derviados technology. Protective effects of derivdos Smallanthus sonchifolius intake on experimental colon carcinogenesis.

European Journal of Clinical Nutrition, v. Animals in the control group were fed with nonsupplemented ration. Field Crops Research, v.

Investigation of phenolic acids in yacon Smallanthus sonchifolius leaves and tubers. Yacon effects in immune response derivadoos nutritional status of iron and zinc in preschool children. Re-establishment of the genus Smallanthus. Yacon is its mainly characterized by being rich in fructans and phenolic acids, with prebiotic and antioxidant effects, respectively.


Smallanthus sonchifolius and Lepidium meyenii – prospective Andean crops for the prevention of chronic diseases. Brazilian Journal of Food Technology, v.

Hypoglicemic effect if the water deirvados of Smallantus sonchifolius yacon leaves in normal and diabetic rats. Food and Chemical Toxicology, v. Preparation of fermented yacon drink.

Prebiotic effectiveness of fructans of different degrees of polymerization. Caffeic acid derivatives in the roots of yacon Smallanthus sonchifolius. Raiz tuberosa de yacon Smallanthus sonchifolius: Effect of soluble or partly soluble dietary fibres supplementation on absorption and balance of calcium, magnesium, iron and zinc in healthy young men. Perfil sensorial de bolos de chocolate formulados com farinha de yacon Smallanthus sonchifolius.

This study was designed to test the hypothesis that regular consumption of yacon works to improve the immune system. Potencialidades do yacon Smallanthus sonchifolius no diabetes Mellitus. This tuberous roots xel been attracting interest from researchers due to their nutritional and technological properties. Prebiotic effects of yacon Smallanthus sonchifolius a source of fructo-oligosaccharides and phenolic compounds with antioxidant activity.

Fluctuations of oligofructan contents in tubers of yacon Polymnia sonchifolia during growth and storage. Food intake; weight gain; serum levels of IgA, IgM, and IgG; levels of fecal IgA, production of nitric oxide by peritoneal macrophages, frequencies of T and B lymphocytes in the spleen and peripheral dle, T-cell proliferation, and cytokine production were evaluated in all groups.

Together, these results indicate that the daily consumption of yacon does not exert negative effects on the immune system, helps to preserve an anti-inflammatory state in phagocytic cells, and improves mucosal immunity, possibly preventing the risks associated with autoimmune and metabolic diseases.

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Journal of Ethnopharmacol, v. Dietary modulation of the human colonic microbiota: Tem sabor adocicado e refrescante.

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Journal Applied Microbiology, v. In the early nineties was introduced in Brazil the yacon potato planting. Journal of Chromatography A, v. Studies in the Heliantheae Asteraceae. No significant differences were observed in food intake and weight gain when the experimental and control groups were tacon. It can be noted a trend for bakery products formulations using yacon flour, and the outcomes were positive for both technological properties as well as for sensory evaluations.

It can be noted a trend for bakery products formulations using yacon flour, and the outcomes were positive for both technological properties as well as for sensory evaluations Key words: Services on Demand Journal. Effects of post-harvest treatments on the carbohydrate composition of yacon roots in the Peruvian Andes. Owing to its high contents of fructooligosaccharides FOSsthe yacon Smallanthus sonchifolius root is used in traditional Andean medicine yacoh a substitute for cane sugar in diabetes and for obesity prevention.